Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Qur’an (the Muslim scripture). The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life. These terms are commonly used in relation to food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients, and food contact materials.

Advantages HALAL certification

1- Halal certificate can enhance the marketability of your products to over 50 million Halal consumers in Europe and over 1.6 billion worldwide.

2- If you are exporting or planning to export then our Halal Certificate will help you to meet the importing countries requirements.

3- If your product is used as an ingredient by your customer then it will help your customer obtain Halal certification and therefore maintain your customers and may also increase your sales.

4- Halal certified products can be advertised as Halal and can also display the registered trademark Halal logo on their packaging, hence making your products readily acceptable by Halal consumers